Chinese Food
All Recipes
Crystal shrimp dumpling
Pang Liu likes dumplings with shrimp and corn. At home, there are also chengmian bought by qingtuan before. Today, we made a crystal shrimp dumpling with chengmian and corn starch. Crystal dumplings can also be made of tomato eggs. Leek eggs. Pe... ...
Ham pizza
This soft pizza Kwai is the best pizza I've ever eaten. I've done it N times. It's also very handy. Share it for everyone. Ha ha ha.
The scallion oil cake is not hard even when it's cold
It has clear layers and soft strength. Delicious food can't stop
Ham and egg cake
Super simple and delicious egg cake. Easy to do
Black sesame staff
Today, I make a traditional recipe, which only needs to be fermented once. I add some black sesame jumping taste. It's interesting to leave a black sesame fragrance in my teeth once in a while.
Congee with preserved egg and lean meat
Share breakfast made by boyfriend
Huaihua egg cake
Huaihua is the current seasonal flower. It has many effects. It is good for the cardiovascular system. Therefore, the value of dietotherapy is very high. Let's make dishes with Huaihua today.
Braised donkey pocket cake
Mommy bought a bag of donkey meat. It's a little light to eat empty. Gao xiansen asked me to make a Donkey Meat fire before going out. Patients with advanced stage of lazy cancer are temporarily cured.
Five cup goose
My favorite.
One of the family oven sticks - Multi grain sticks
On January 5, 2019, the first time to make this kind of cereal baguette with domestic powder, the first time to eat the back sweet of baguette. When I made it, I added 85% water. The skin of the finished staff is crispy, the inner core is moist ... ...
Steamed bun with spinach
It's spinach season again. This is my first time to try spinach stuffed bun. I haven't eaten it before. It's more and more made by listening to others. But it's delicious. You can try if you like.
Sweet and sour, delicious, everyone loves sweet and sour sirloin
Sweet and sour ridge is also a national food. No one can refuse its sour and sweet taste. Each family probably has its own secret recipe. Here is a relatively easy to succeed 12345 sugar and vinegar juice proportion. According to this proportion... ...
Ice cream. I like it very much
When I was a kid, I only had jellied pork when I was new year's day. When my father was making the jellied pork, he used the material bag to cook the pig skin. It was super delicious. Cut it into pieces and eat it directly. It was delicious. I m... ...
Braised pork in brown sauce
I like braised pork best. It's fat but not greasy. It's ready to melt in the mouth.
Star toast
This is a toast that has been growing grass for a long time. I thought it was just a piece of cake. I didn't expect that the toast with Butterbean flowers is extremely soft. It's a good toast with good quality nuts. Friends who are tired of Hokk... ...
Shanxi braised noodles
It's called braised noodles in our hometown Shanxi. It's all braised noodles with beans outside. My family is used to superfine noodles. Every family has different habits
